Tuesday, September 27, 2011
Vegan S'mores, Texas style
This bright idea was brought to you by Molly Jade of The Lone Star Plate. She's so smart. S'mores made with Biscoff cookies. Screw those store bought graham crackers made with honey, you want to do your sugar buzz right. So get your favorite chocolate chips, a couple of Dandies vegan marshmallows, and two Biscoff cookies. Wrap that party in some foil and stick in the toaster oven for a few minutes. Gooey gooey goodness. I ate the finished product before I realized I had forgotten to take a photo.
MOFO countdown. I'm ready. Just had the Jason Stackhouse Po'Boy tonight, and it was the stuff of legends.