Hey mon, you know what I could really go for? Marinated seitan that makes me hum Bob Marley tunes and served with a gloriously fruity salsa. Hot-salty-sweet-fruity-meaty-seitany goodness. Throw that on a bun and call it a day, why don't you?
You were supposed to read that with an accent, btw.
This is called the Jamaican Dip, but I'd rather call it the Sister Cleo. You'll be predicting the future and charging people $5.99 a minute just to talk to you after eating one. I hope your interest in Celine and Tami's upcoming sandwich cookbook is growing, because I keep testing like a testing fool.
Don't forget vegan MOFO is next month. And boy howdy, do I have a theme for your eyeballs.
Sorry I'm not funnier today. I've been sick the past two days and both kids are ill as well. I'll bring the buckets of chuckles later.