The flavors are subtle, so please try to play around if you please. This recipe is gluten free; however, you can make it with AP flour if that's how you roll. At this point, I have so many friends with a gluten intolerance, they could easily populate a magical fairy island.
Lemon Chamomile Waffles w/ Light Fruit Syrup
- 1 1/4 c. sorghum flour
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 t xanthan gum
1/4 c. lemon juice
2T lemon zest
1T Earth balance
1 c. vegan buttermilk or cultured soy/almond/rice/coconut milk
1/2 c really strong chamomile tea
1/2 t vanilla
Light Fruit Syrup
2 c. of your choice of stone fruit (pluot, peaches, plums, apricots, etc.) and pear puree. I think I used 1c. stone fruit and 1c. of pears.
3T brown sugar
bring sugar and fruit to a rolling boil and cool.
Mix wet and dry into a nice batter. Make waffles according to your machine's instructions. Keep warm in a 200 degree oven if you're going to wait a while.