this is an old photo, before my camera died in december. we have a baked potato, soy sour cream, fakin' bacon bitz, a chickpea salad with napa cabbage, and some roasted daikon radishes and apples. it was a mixed plate for sure, but i was a hungry-hungry hippo and wanted a little bit of everything.we're going through a major freezer and pantry purge, and i've been sick. i haven't been a rockstar in the kitchen this week. on monday i did make some pumpkin cheezcake squares from kittee's cookzine papa tofu. i'll post those soon.
here's what i have in the freezer:
lots of frozen homemade meals-soup, lasagna, etc.
roasted pumpkin
firm tofu
chipotle peppers
seitan
corn
spinach
3 pepper blend
persimmon pulp
various kinds of tortillas
cilantro pesto
white beans
bananas
pantry items:
tomato sauce
kidney beans
black beans
no-chicken stock
millet
rice
pasta
chickpeas
any suggestions for meals? i'm thinking of making the chelsea-(dedicated to chelsea) which is a layered casserole of tortillas, rice, corn, and beans topped with salsa, soy sour cream, and cheez sauce.
6 comments:
seitan fajitas!
Oh no, feel better!!!
And to answer your question: I seriously don’t know how these companies find me! But I’m glad they do!
You could make some chili with all those beans and tomato sauce!
I'm attempting a purge too, but I keep adding more stuff in....I feel like I have to stockpile for the economic meltdown or something.
My stomach growls at the thought of buffalo seitan, but seitan fajitas do sound awfully good. My stomach is torn!
I vote for the Chelsea!!! And some chili served over rice.
Hope you're feeling better!
Green cilantro rice, Chipotle Seitan with Corn dressing? :) I live for chipotles
Post a Comment