i scored some of this at the food bank. i understand this is a japanese puff pastry of sorts, and that should be enough of an explanation. i still don't know what the hell to do with it. has anyone else made anything with this? is it better to make it sweet or savory? will it wreck my orthodontia? i've posted a thread on the post punk kitchen, but i figure maybe not all of you readers go there. so tell me, what DO i do with this?