Here's a sammie that didn't make it into Celine and Tami's book. Eliminating recipes when your cook book is too full must be hard. I was bummed about this one getting the boot.
This is a barbecued eggplant over chard open faced dealy. Eggplant is such an egg-celent vegetable to bbq because the flesh lends itself to really absorb whatever you cook it in and it has a meaty texture. When this sweet n' spicy nightshade is paired with the creamy mayo flavor of a swiss chard slaw, well don't say I didn't warn you. If you're using GF bread, then this is an easy gluten free sandwich to throw together. This is also a signature sandwich for a summer bbq, or when you want to pretend you're having a summer bbq in the middle of a snowstorm.
Have you ever tested a recipe that didn't make the cut? You don't have to tell me what it was. Did it bum you out?