yes, you can have candy apple waffles for breakfast. why not? you'd cram a pop tart or doughnut in that ol' mouth of yours without thinking twice about it, wouldn't you? paired with some vegan soysage, this is an ideal sweet n' savory breakfast perfect for those cold and sleepy mornings.speaking of cold and sleepy, this breakfast is dedicated to her. cold and sleepy is a fellow parent and ppker--and i think she's the cats' meow. this breakfast gig is super simple to make. just take any ol' vegan waffle recipe and add 1/2 t. cinnamon, 1/4 t. ginger, and 1 peeled shredded apple of your choice to the mix. follow the waffle maker's instructions gosh darned it, or you'll just be sad--which is no way to spend a sunday morning. for the caramel sauce get yourself 2T of EB, about a 1/2 cup of vegan brown sugar, just a smidgen of soy milk, a few vegan marshmallows, and a heaping teaspoon of smooth-(or hell, chunky if you're living on the wild side) peanut butter. let that stuff get gloriously melty on low heat, and pour it on your finished waffles. slice up a few apples while yer at it--they're great for dippin' in the sauce! i'm a cashew hound, so i only saw it fit to top the waffles with a handful of them.
brew some nice black coffee-(the sauce is so sweet you won't have to add anything to it but creamer) and you have a little slice of heaven.
5 comments:
Candy apple waffles?! Ohmygosh!
Perhaps Mr. Bran can be talked into making this one morning.
D'awww, thanks Jewy!
These look amazing, too. I have to admit that I am REALLY feeling the apples this year, though, so anything apple looks incredible, ha ha.
I think you have set the breakfast menu for Thursday when the kids are off!
Yes. That looks fantastic!
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