
- 1 recipe of the pie plate shortbread from vegan cookies invade your cookie jar. while they're still cooling cut them into thin bars.
- once cooled cover, ice them with a strip of peanut butter frosting. to make frosting use 3T Earth Balance melted, 1/2 c powdered vegan sugar, 1.5T peanut butter, and a splash of milk. you might have to add more stuff to make more frosting. these are approximate measurements. i pretty much am guilty of the eyeballing thing, which works 97% of the time for me.
- melt yourself some vegan chocolate chips and slather the bar with frosting. set in fridge to cool. be patient. serve with your favorite ice cold non-dairy beverage or cup of coffee. feel the panda cookie.
don't be surprised if you write a rap or two.
the MOFO recap, week #2:
- cold n' sleepy candy apple waffles
- the juggamoh burger
- annie eggplant loaf with VTT lac-taters
- oops i did it again sundae
- adamcrisis fridgey feng shui
this week at the PPK cafe:
special stuff for you gluten free folks!
8 comments:
That does look awesome, just like lady pandacookie.
Um, marry me?
holy crap. That looks wonderful.
I recommend the pandacookies.
Amazing!
I think my pancreas just fainted...
-MsKW
misskitchenwitch.com
You just blew my mind! I must make twix now!
That looks unbelievable. Peanut butter and chocolate together is heaven. Plus, recommended by Pandacookie!
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