Wednesday, October 14, 2009

quick...find the squash! vegan MOFO day 14


so...can you see it? i couldn't help myself. i had to top off this mixture of butternut squash, sweet potatoes, olive oil, cumin, cardamon, and cinnamon with my glorious cheater caramelized onions. it was the perfect fall dish to bring to my company autumn cook out. i really thought no one would touch it since it didn't have meat or cheese in it, but the omnivores stunned me by cleaning the tupperware container clean. goes to show you--just bring vegan food, don't label it vegan-(but make it look yummy) and those meat eaters will devour it without you ever having to have an uncomfortable discussion that ends with the idiotic, "but where do you get your protein from?" song and dance. yay!

jen's "cheater" caramelized onions *i've posted this before, i can't remember when!

you'll need:

  • one big assed vidalia onion (although any kind will do)
  • 2T olive oil
  • a mandolin or good knife for cutting
  • non stick skillet
  • balsamic vinegar
  • splashes of water
  • 1T turbinado, maple syrup, or agave nectar

cut your onion very thin. with a regular knife, i peel onion and cut the bulb in half. then i cut each half in very thin wisps, right down to the center. with a mandolin i can just rush right through it and get nice thin rings. heat your non-stick skillet with the oil and add onions, constantly turning them over medium heat. they'll sweat, they'll brown, and they'll start to look clear. add a few dashes of balsamic vinegar to them along with the sugar/turbinado/agave nectar and continue to stir around the pan. add some splashes of water if you get stickage. once they look all yummy and caramelized, you're done. use these onions to top a sammich, salad, soup, mujadara, or your favorite veggies.

5 comments:

pixiepine said...

Smooth plan to sneak in the vegan food. It looks delicious too!

Sal said...

hurrah for awesome vegan food. i'll have to try your cheater onions!

The Voracious Vegan said...

Mmmm caramelized onions make everything so perfect. This looks awesome.

I don't know if I've told you this before but half the time I can't access your site, it is firewalled here in Saudi Arabia because you've got the word *ass* in the title! Hahaha! I'm so glad when I can manage to see your blog though, you always have THE MOST glorious food!

Jen said...

@ the voracious vegan: for reals? that's so funny! what if i used the word butt, fanny, or tuchus? the url would still be the same, though. too bad for saudi arabia because i'm sure they'd find my food to be awesome.

thanks for your love, VV!

Sophia.Pflieger said...

Nothing beats roasted veggies, especially roasted onions.http://whatyourmommadidntknow.blogspot.com/