

i pride myself on not having recipes, and am known to sprout 8 arms like an octopus, grabbing random things from cupboards and making tasty food. when it comes to pancakes and waffles, i do a bit of hijacking-(or i guess you can call it foodjacking for that matter) from other recipes, using the necessities as a base, then adding my own flair. just look at any basic pancake or waffle recipe from most cook books, make vegan subs, and add what you want. i took a recipe from veganomicon for chocolate chip brownie waffles and turned it on its head! take note of the following:
jen's pumpkin (or persimmon) waffles (or pancakes)
GLUTEN FREE for sweet baby jebus
*i'm not being blasphemous, SBJ is a referee for the bleeding heartland rollergirls and is a gluten free man.
you'll need:
- 2 c. besan flour
- 1 t baking powder
- 1/2 t baking soda
- 1 t cinnamon
- 1/2 t salt
- 1/2 t nutmeg
- 1/2 t clove powder
- 1 1/2 t vanilla
- 1 c non-dairy milk
- 1 c pureed pumpkin (canned is fine i guess, i just had some home made puree on hand)
- OR if making persimmon version, use 1/2 c. persimmon pulp. if going the persimmon route, you'll need to up the milk
- 1/2 c chopped pecans
- 3/4 c dried cranberries
- 1/3 c. canola oil
mix dry ingredients first, then wet. if making pancakes, scoop out about 1/2 to 1/3 measured cup of batter on a hot non-stick pan and cook for a few minutes on each side. for the waffle iron, please follow the manufacturer's instructions. either way, you'll want to make sure to spray pan or waffle iron with some non-stick spray.
enjoy with some EB and maple syrup.
the point of hijacking isn't to rip off someones recipe, it's to use the flour/baking soda/wet ingredient measurements so you don't really have to think about how much to add and to eliminate the guesswork involved in coming up with a recipe if you're somewhat gastronomically challenged like me. i find isa's work to be really good inspiration for coming up with my own unique combinations.
mofo question: CONFESS. are you guilty of hijacking any recipes?
2 comments:
I hijack recipes all time! I feel a little bad about it, then I enjoy my meal :)
faanyiing043
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
golden goose outlet
Post a Comment