When the holidays are over, I still like holiday food. Here we have a nice lentil, rice, & walnut loaf matched with some cornbread stuffing, cranberry sauce-(no sugar!), and mashed turnips in lieu of potatoes. That bit of yellow in the far right corner is my new love, the golden beet. I'll talk more about that later.
Although my intentions were to reduce some of the carbs by including more veggies, I must have done something wrong in the cooking process, because the turnip mash was watery and not very creamy. Note: use coconut milk in the future and a little garlic powder. That ought to do the trick. Or maybe do 1/2 potatoes and 1/2 turnips, kind of like Isa's caulipots- (photo in link by Maggie Muggins) from Appetite for Reduction.
I'm finding that I'm still pretty hungry between meals, and I'm not sure whether that is psychological or physical. Regardless, I still snack away and stick to nuts, fruit, or vegan yogurt between meals. The objective is to lay off the dessert, not diet! I'm just amazed at how much of my daily food intake was from dessert type items. I want to carve out better habits for myself so I can appreciate my dessert a little more instead of mindlessly stuffing my pie hole.
Is there an activity you find yourself doing that has gone autopilot? What is it? What can you do to make it a special experience again?
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