OYMST Day #2: Sometimes You Feel Butternut, Sometimes You Don't

Butternut Coconut Rice from Appetite for Reduction paired with some steamed broccoli and West Soy Brand Asian Teriyaki Tofu made for a really nice lunch today. Question: why call it "Asian Teriyaki?" Perhaps Westoy's Product Development also subs as the Department of Redundancy Department. I used the pink rice I received in my swag bag from Vida Vegan Con. I honestly never knew rice could be so beautiful!

I'm finding making veggies that are sweet when roasted helps with the ol' sweet tooth. I was more upset with the tofu than anything else. C'mon tofu factory, if you're gonna make something that is labeled Teriyaki, please for the love of all things soy, make it taste like that. All Westsoy seems to taste the same to me. I shouldn't sound so ungrateful, it is just one of the many things that I get from my local food bank. In fact, The tofu, broccoli, and butternut squash came from The Hub.

Thanks for all of the encouraging comments! I'm seriously thinking about that pumpkin dip. Onward and upward Operation Yank My Sweet Tooth!