Man-oh-man, I'm so looking forward to ending this month. I'm going to make some S'molve Pie and/or cookies and pass out for a few days. I kid, really Operation Yank My Sweet Tooth has brought me closer to myself, namely my insatiable need to consume more sweets than vegetables, which isn't the ideal path for a vegan.Some of the cravings have subsided. I have noticed that when I eat something even mildly sweetened, it is a little too much for me. I've come to appreciate dates on a whole new level. Dried figs are my new buddies. I cherish the flavor of a fresh orange or apple slice. This is important because as much as I declare myself a hard-core-vegan-foodie, there is something to be said about mindlessly noshing away. I personally found myself not appreciating the flavors of sweets so much as I thought I had to have them, like a smoker has to have a cigarette. For me, I want to avoid that.
What will happen post-project? I'll still eat sweets, but I'll look for new takes on old favorites. My tried and true loves will be eaten less often so I can really appreciate their flavors. I'll make more stuff with fruit.
Before the project, a fellow PPKer sent me this incredible care package loaded with chocolate. One of the gems in this package was made by The Tea Room (?) and was the best chocolate I've ever tasted with the exception of Enjoy Life's Boom-Choco-Boom dark bar. The chocolate fusion bar was super dark with fruity tones and a distinctive coffee flavor. I melted it and used it to coat cookies--divine!
Have you ever taken a break from something you enjoy because you were losing your respect for it? Tell me about it.
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