Saturday, October 18, 2008
name this dish!
seriously readers--name this dish for me. it's one i like to make. i usually call it 'enchilada casserole', but i think it needs something with more zing. i was thinking maybe calling it "the chelsea" after chelsea of vegan mecca girl since she likes to make mexican stuff, but it occurred to me she might not want a dish named after her. it's super easy to make. place the following in a round deep casserole dish: layers of brown rice, black beans/corn, and spicy pinto beans separated by tortillas. bake until bubbly at 350 for 40 minutes. top with my signature ass of fire salsa and some guac.