Rick's slaw is law in these here parts.
Really, cole slaw should be a no brainer, but you'd be surprised how many people can fuck this up.
Let us show you how to keep the peace with this simple and great dressing. It doesn't matter if you use it on red slaw or regular slaw mix, although the red slaw gives you a pretty pink color on the second day.
You'll need:
- 1 c. Earth Balance Mindful Mayo
- 1/2 c. plain unsweetened soy milk
- 2 caps AC vinegar, or red wine vinegar
- 1/2 t black pepper
- 1.5 T FRESH dill, chopped
- 1T FRESH chopped chives
- 1t garlic powder
Mix it, aim, and shoot. Seriously, if you want more tang to your slaw, throw an extra cap full of vinegar in there.
3 comments:
you are invited to follow my blog
Oh man! I have had so much gnarly coleslaw in my life. I seriously thought I hated the stuff until I was 20. Fortunately, I've since learned that coleslaw rules if properly dressed. Your dressing looks good! :)
Ah, best recipe name ever.
Post a Comment