Tuesday, September 8, 2009

bring on tha crunk part one

i've tried making seitan buffalo "wangs" before, but bianca's recipe puts mine to shame. since it's a tester recipe, i've been sworn to secrecy and therefore can't really tell you what's in it, but just trust me when i say it is so awesome, that this is the ONLY way we'll prepare seitanic wangs in the jewbacca household.

the ONLY way.

6 comments:

Knit-Picky Veganista said...

Hey...when they's the right wangs, they's right! Looks goooood!

ChocolateCoveredVegan said...

I like the new blog layout, girl :)

Bianca said...

Aw, thanks man! That makes me feel all warm and fuzzy inside. I think I also have that same green plate. Is it kinda square-ish and made from that weird plastic that isn't microwavable? If so, same plate!

The Voracious Vegan said...

Awww....what about my hot wings? Now I'm sad...even though these look REALLY delicious and perfectly crispy.

Tami (Vegan Appetite) said...

Mmmmm... can never have enough seitan wing recipes.

Jamey said...

awwww, what a TEASE! I desperately need a buffalo wing recipe - any suggestions if you're not giving us this one ?? :(

This is the lone holdover item from the non-vegan days I've yet to find a suitable substitute for.

...with football season nigh upon us, this is a tough time for me.