i asked fellow readers of vegan brunch what their favorite recipes were and i had many replies for the "puttanesca scramble" being a real winner. well, i made this dish--and i didn't like it. i really, really tried to like it, but it just didn't work, and after a few tries i sadly added what was left to the compost heap. it certainly looks good and has things i really like: tomatoes, fresh herbs, garlic, and awesome olives. perhaps the capers were the culprit in the dish not working, i dunno. it was just too savory for my mouth-(is there any such thing as too savory?).
i'll just stick with my own tofu scramble. i really like it and i get it right every time. i know it's kind of stubborn for me to say so, but i don't really bother with anyone elses recipe.
tomorrow, i'll post my favorite vegan brunch recipe so far...what will it be? ((((tenting fingers))))
question: what is your favorite vegan brunch recipe? have you ever tried a recipe that you thought was gonna rock and didn't? tell all!