looks good enough, right? we have vegan sausage patties, with some mushroom gravy, and some swissy-cheez potatoes. was it good? the potatoes were fine, but lemme tell you-- friends don't let friends have failures like this. this was my gluten free sausage experiment from a while ago. the first night it was awesome, but this was heated leftovers. verdict? FAIL, FAIL, FAIL. i didn't write my measurements down-(boo!), i left the unused mix in the fridge causing the fennel seeds to permeate the mixture and it tasted like licorice flavored garbage.
have no fear, here's a post punk kitchen link that will ensure that you never have to go through what i did. there are all sorts of spice options for you to try. i don't know why i find out about these things the hard way.
hey readers: tell me about a kitchen disaster!