Tuesday, June 7, 2011

lovely sausage failure

looks good enough, right? we have vegan sausage patties, with some mushroom gravy, and some swissy-cheez potatoes. was it good? the potatoes were fine, but lemme tell you-- friends don't let friends have failures like this. this was my gluten free sausage experiment from a while ago. the first night it was awesome, but this was heated leftovers. verdict? FAIL, FAIL, FAIL. i didn't write my measurements down-(boo!), i left the unused mix in the fridge causing the fennel seeds to permeate the mixture and it tasted like licorice flavored garbage.

have no fear, here's a post punk kitchen link that will ensure that you never have to go through what i did. there are all sorts of spice options for you to try. i don't know why i find out about these things the hard way.

hey readers: tell me about a kitchen disaster!

9 comments:

Mandee said...

That's a shame because that looks like a great plate of food!

My most recent kitchen disaster was when I tried to bake and decorate a layer cake for a friend's birthday. I had a great idea in my head but the result was ridiculous. I had to bin it.

cadryskitchen.com said...

Tonight I tried to make fawaffles (falafel waffles) that I read about on Vegansaurus. Basically, you make falafel with the waffle maker, and after they're done, they can go on the grill. Well, mine never made it that far. I used my favorite falafel recipe (AFR), but the waffle maker cooking method didn't pull through. I had tasty crumbles that had to be scooped from the waffle maker. Alas, it was a delicious but crumbly experiment.

I'm looking forward to trying those sausages, but I'll heed your warnings and follow directions. :)

VegSpinz said...

Failure's a good thing sometimes... frustrating, but good! LOL

I'm intrigued by the gluten-free aspect of this- will have to investigate!

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