Tuesday, August 31, 2010

aw, fork it. just fork it.

this is the fork and knife reuben sammich from vegan american kitchen. i cheated a little because i used store bought seitan. it was a pretty awesome sandwich, truly required the use of a fork and knife, and i'm sure it would have been even better had i made tami's seitan recipe. the part i like best is the unique sauce. i was expecting the traditional thousand island sauce, but this cashew based cream really ties the room together.

3 comments:

Lori said...

I have that cookbook and I want to try a vegan Reuben. Your review makes me want to try it soon!

Tami (Vegan Appetite) said...

We just had these, too!

The Voracious Vegan said...

Oh my yum...I think my heart just skipped a beat. That looks amazing, seriously, intensely amazing.