anyway, i was either 18 or 19 at the time. i hadn't been drinking and i wasn't high. it was night time and i was driving my brother home. we were on one of the back roads outside three rivers, mi. i think it was fall. out of the complete darkness there was a very low flying aircraft--it was much too large to be an airplane and the lights were much too bright. the light was blinding. then it was gone. my brother and i looked at each other and said nothing. i have no idea if he remembers the incident, but i can't erase it from my mind. every now and then when i'm driving alone at night i hope i'll get to see another one.
that's the story. now go have some hot cocoa!
jewbacca's outta this world hot cocoa
1 c. your favorite non-dairy milk (i like to use home made cashew milk)
2T your favorite non-dairy creamer (cinnamon or hazelnut works well)
3 t. cocoa powder
1T + 1t. of turbinado, agave nectar, or maple syrup
pinch of clove powder
1T + 1t. of turbinado, agave nectar, or maple syrup
pinch of clove powder
1t cinnamon
whisk everything together and cook in a saucepan over med heat. serve immediately in your favorite mug.
if you haven't made cashew milk, it's pretty easy. i take 3/4 c. unsalted cashews 1 1/2 c. water, 1/2 t. vanilla, and simmer in a sauce pan for a few minutes so the nuts are tender-(heh heh, tender nuts). then i put it in a blender and puree the shit out of it. pour through a strainer and store in the fridge for a week. this makes very thick rich milk. you'll probably get some stuff that settles, so remember to stir or shake your milk before using. use the cashew pulp as an add in for gravy, lentil loaf, or veggie burgers.
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