Tuesday, September 2, 2008

vegan hundred


This list has been floating around the vegan blogosphere for a couple weeks, and I finally couldn't resist it any longer! Hannah from Bittersweet veganized the Omnivore's Hundred list, so we can join in the fun, too! Here are the rules:
1) Copy this list into your own blog, including these instructions.2) Bold all the items you’ve eaten.3) Italicize any items that you would never consider eating.4) Post a comment here once you’ve finished and link your post back to this one.5) Pass it on!



1. Natto

2. Green Smoothie at Blossoming Lotus

3. Tofu Scramble -the best i've ever had was at Michigan Womyn's Music Festival

4. Haggis-*THIS SHOULD NEVER BE MADE VEGAN, YUK!

5. Mangosteen

6. Creme brulee

7. Fondue-i've had this many times in my pregan days.

8. Marmite/Vegemite

9. Borscht

10. Baba ghanoush-i heart eggplant

11. Nachos

12. Authentic soba noodles

13. PB&J sandwich-then i found out i have a mild allergy to peanuts.

14. Aloo gobi

15. Taco from a street cart in Mexico and in the US!

16. Boba Tea

17. Black Truffle

18. Fruit wine made with fruit other than grapes-i don't drink alcohol

19. Gyoza

20. Vanilla ice cream

21. Heirloom tomatoes

22. Fresh wild berries

23. Ceviche not traditional ceviche, but seafood salad. i imagine one could make this vegan using veganaise and soy prawns/lobster from mai-wan.

24. Rice and beans

25. Knish

26. Raw scotch bonnet pepper-what are you, insane???

27. Dulce de leche

28. Caviar

29. Baklava

30. Pate-vegan

31. Wasabi peas

32. Chowder in a sourdough bowl

33. Mango lassi

34. Sauerkraut

35. Root beer float-i love root beer floats

36. Mulled cider

37. Scones with buttery spread and jam

38. Vodka jelly

39. Gumbo-tofu and it was tasty!

40. Fast food french fries-more than i'd ever need in a lifetime

41. Raw Brownies

42. Fresh Garbanzo Beans

43. Dahl

44. Homemade Soymilk

45. Wine from a bottle worth $120 or more

46. Stroopwafle

47. Samosas

48. Vegetable Sushi

49. Glazed doughnut

50. Seaweed-in a salad

51. Prickly pear

52. Umeboshi

53. Tofurkey

54. Sheese

55. Cotton candy-in my naive days, i can't stand candy. i'm a chocolate purist.

56. Gnocchi

57. PiƱa colada-sans alcohol

58. Birch beer

59. Scrapple-THIS SHOULD NEVER BE MADE VEGAN

60. Carob chips-not a fan of carob

61. S’mores- i have figured out how to make this vegan

62. Soy curls

63. Chickpea cutlets

64. Curry

65. Durian

66. Homemade sausages

67. Churros, elephant ears, or funnel cake-all three in my pregan days. i would love to find a vegan version in indiana

68. Smoked tofu

69. Fried plantain

70. Mochi

71. Gazpacho-i'm eating some right now!

72. Warm chocolate chip cookies

73. Absinthe

74. Corn on the cob

75. Whipped cream

76. Pomegranate

77. Fauxstess Cupcake

78. Mashed potatoes with gravy

79. Jerky Stonewall's is the only kind I like!

80. Croissants

81. French onion soup

82. Savory crepes

83. Tings

84. A meal at Candle 79

85. Moussaka

86. Sprouted grains or seeds

87. Macaroni and "cheese"

88. Flowers

89. Matzoh ball soup

90. White chocolate-i'm not racist, but i think anything other than brown/dark brown chocolate is just wrong.

91. Seitan-praise seitan!

92. Kimchee-i'm leery of some fermented things.

93. Butterscotch chips

94. Yellow watermelon-i've never even heard of this!

95. Chilli with chocolate

96. Bagel and Tofutti

97. Potato milk

98. Polenta

99. Jamaican Blue Mountain coffee-is that the kind made from civet poo? if it is, then count that as a 'never' for me.

100. Raw cookie dough I actually prefer it raw to cooked!



the results: 57 foods i've tried, and 11 "no way, jose". i consider myself pretty open minded about food, but there are things i just stay away from-alcohol, things with a slimy texture, and stuff with animals or animal products in it-(duh!) Everything else is fair game.

2 comments:

Chelsea said...

This was so fun to do! And it reminded me of some things I need to try around town like a vegan elephant ear, and VeganFabulous told me there's a recipe for fondue in Skinny Bitch in the Kitch. :)

jelymo said...

i'll have to look for the fondue recipe...although i'm suspicious of any vegan cheese, just because i have yet to find one that i like.