never underestimate your influence on others

i have a love/hate relationship with facebook. if i could get away with it, i would cut it from me with a big ol' bowie knife because it is such an addictive time waster. seriously. i get on there for what i think has been a few minutes, then by the time i know it, it's friday. boo! on the other hand, i've been able to find people and relatives i've been out of touch with for years and make friends with people from all over the world. yay!

i often post links to this blog to let everyone know what i'm up to. i also post to let the omni world know i don't sit around and eat iceberg lettuce and blocks of raw tofu-gag! i was super touched when a FB friend of mine sent me the following message-(i wasn't sure if she'd be embarrassed if i posted her name so i left it out):

Hi Jen~ I love your vegan blog! I am not a vegan but recently my Great Uncle came to live with me and he is. He will eat some cheese and eggs but i can't stand to see him eat salad and toast all the time. I will be rummaging through your blog taking recipes to try, I have learned that boca burgers are just nasty! dry, and i would rather eat cardboard covered in cardboard and sawdust than spend another $5 for 4 patties. I would truly appreciate any suggestions or thoughts on how to incorporate his veganism into our "flesh" eating household, and is it possible to incorporate more meatless dishes for my family. Thanks in advance~


isn't that the best? these are the moments i'm grateful for cooking as activism. don't preachy preach, cookie-cook! i gave her some suggestions about how i use lentils as a stand in for dishes that call for ground meat.

and what have i been cookie-cookin'? wouldn't you like to know. i've been testing some things out, and i've had a few disasters that have set me back a little. remember that GF sausage? disaster. remember the GF experiment? not a disaster, but it didn't help my husband's chronic pain issue. back to the drawing board. i'll post about that later.

what wasn't a disaster was the eggplant chili mole from appetite for reduction. wowza, that was great! recipe makes a ton and freezes well. i had a friend over to try it and she said it reminded her of skyline chili. SKYLINE CHILI! so there.

here's another shot with the scallion cornbread on top. i left out the scallions:

The Paul Reuben

mecha lecha hi, mecha yummy ho!

feast your eyes on that one, won'tcha? look, the reuben has been done 1,000 times over until the tofu cows have come home to play yahtzee. everyone says, "my reuben is the best!" everyone also says, "look how cute/smart/funny my kid is!" we know the truth: this reuben is the best and my kids are the cutest/smartest/funniest.

what separates this one from the others is a) i named it after paul reubens-(one of my favorite jews of all time) and b) the use of the tofurky cranberry n' stuffing slices. in place of the ol' swiss cheez thing, i used avocado slices. i was inspired by melissa "the unicoroner" r. one of my favorite derby athletes. she told me that avocados and sauerkraut were a match made in heaven. she's right.

The Paul Reuben (note my use of caps. i'm serious!)

• 2 slices of quality vegan rye bread
• 4-6 slices of Tofurky cranberry n' stuffing slices
• 3 heaping tablespoons of sauerkraut
• avocado slices
• red onion
• dill pickles
• ketchup
  
• your favorite vegan mayo (i'm a fan of vegan on the cheap mayo recipe and will never buy veganaise again!)

in a non stick pan, grill your tofurky slices until slightly crispy and brown. now throw that sauerkraut in there too! toast your bread and coat each side generously with vegan mayo. pile on the tofurky, kraut, avocado, onion, ketchup, and pickles. make sure to have your jaw surgically removed prior to eating. netflix pee-wee's big adventure while yer at it. pat your belly when done and wipe your mouth on the sleeve of your shirt. this sandwich goes great with a ginger ale or root beer.

you know you're a foodie when...

...the idea of a sandwich with less than two toppings scares the bejeezus outta ya. i was dreaming about this on the way home: i didn't just want a sandwich, i wanted THIS SANDWICH. focaccia roll? check. vin's marinara sauce? check. smoky roasted eggplant? check. balsamic sauteed red onions and mushrooms? check. now--what am i missing?
every now and then i get a cheesy craving, so i wanted something that would compliment this sandwich. i know one would think a mozzarella sauce would do, but i wanted something to go with those onions and shrooms. i chose the swiss fondue out of the ultimate uncheese cookbook. i know it doesn't seem like it would go with the marinara, but it really did.

the basil sprinkles were for good luck.