feast your eyes on that one, won'tcha? look, the reuben has been done 1,000 times over until the tofu cows have come home to play yahtzee. everyone says, "my reuben is the best!" everyone also says, "look how cute/smart/funny my kid is!" we know the truth: this reuben is the best and my kids are the cutest/smartest/funniest.
what separates this one from the others is a) i named it after paul reubens-(one of my favorite jews of all time) and b) the use of the tofurky cranberry n' stuffing slices. in place of the ol' swiss cheez thing, i used avocado slices. i was inspired by melissa "the unicoroner" r. one of my favorite derby athletes. she told me that avocados and sauerkraut were a match made in heaven. she's right.
The Paul Reuben (note my use of caps. i'm serious!)
- 2 slices of quality vegan rye bread
- 4-6 slices of Tofurky cranberry n' stuffing slices
- 3 heaping tablespoons of sauerkraut
- avocado slices
- red onion
- dill pickles
- your favorite vegan mayo (i'm a fan of vegan on the cheap mayo recipe and will never buy veganaise again!)