Monday, April 15, 2013

Damn Right It's Cookin' Crunk!

About my absence: most people assume when a vegan blogger lays off the blog love, that they've mysteriously developed an inexplicable craving for bacon and cheese and have given a fat middle finger to veg heads everywhere. They create a huge assed entry about how they're not vegan anymore because of an iron deficiency-(bullshit), or were "listening to their bodies" and message boards are on fire with the news.

Sorry, I don't have that drama for you. I've just been busy. Really busy!

I travel a lot now, and I've had adventures finding vegan eats while on the road to Terre Haute, IN and Indianapolis. Found a great Mom and Pop diner in TH that serves Lebanese food. Homemade grape leaves. I'll post on that later. I promise it won't take a month to read about it, either.

Then there's my new love affair with the garlic jalapeno flavored Daiya wedge. You can eat vegan cheese cold! Whuuuut? A vegan cheese that tastes good cold?  GTFOH.Yes.

I started a new job I love, parent two small children, and have had limited time to cook. In the long-long ago, I tested for my buddy Bianca Phillip's bad-ass cookbook "Cookin' Crunk: Eatin' Vegan in the Dirty South." That's when I really  had my game on. I could hardly wait for the book to come out.

Then it did. Got my copy. Let it sit on the shelf. Baaaaaaad Jen.

The photos above are of the pulled BBQ tempeh, caramelized onions&cabbage, and of the Chocolate Fudgy Puddin' Cake. DUDE: THE CAKE HAS A POOL OF HOT CHOCOLATE PUDDING ON THE BOTTOM. Goes perfect with a couple scoops of vanilla vegan ice cream. Yum.

I tested MANY recipes for this book. Stuff like sweet potato bread, coconut pie, country fried tempeh and gravy, country potato soup, and the jaw splitting chicken fried tofu and waffle sandwich. What are you waiting for, Elvis to come back? Just go out and buy the book already. You won't regret it.


mollyjade said...

The daiya harvati so is damn good.

Bianca said...

Aw, thanks Jen!!! This is awesome! And I'm glad to hear that you haven't gone to the dark side in your absence (not that you would ever do that anyway. haha!).

Nikki @ The Tolerant Vegan said...

I just giggled uncontrollably at the whole "I stopped because I just had to listen to my body!" BS. I feel like I see that more and more often lately, especially from celebrities. Grrrrr!

John Ocampos said...

Oh this recipe is so amazing! Thank you for sharing this. I always follow your blog, and I feel so inspired every time that I can see vegan dishes or recipe, I also follow one website which talks about vegan food and fitness,