It's that time of year--let salad season begin! But do it right, don't mess around with iceberg lettuce. That shit is awful. Go grow yourself some greens or get some at the farmer's market.
The picture above is of my mean green bowl. I have a special blend that is just right for me, so I'll share it with you. Top it with whatever you want, it's a friggin' salad! I topped my greens with Beanfield's Plain Bean and Rice Chips, avocado slices, salsa, and some spicy three pepper hummus.
Jen's Mean Green Blend
- A bunch of red cabbage leaves
- Butter crunch lettuce
- Portuguese Kale
- Tat Soi (aka spoon mustard)
- Swiss chard
- Beet greens