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to make the latkes, just get some day old mashed potatoes, mix in some panko bread crumbs, onions, and some fresh garlic. you know me--i don't know the measurements. just eyeball it for christmas sake. fry them in a non-stick pan with a little olive oil. you'll need to flip them back n' forth a while until you get the perfect golden brown color. preheat yer oven to 200 and keep 'em in there until everyone is ready to nosh. i like to serve mine with a little tofutti sour supreme and some dill. applesauce is good too, but i'm more of a savory gal when it comes to latkes. these would also be good with some gravy or sauteed veggies.
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these mildly obscene looking buckeye balls are from her zine papa tofu and are highly addictive, so much that they are illegal in 20+ states. the most omni of omnis love these and they're also gluten free! seriously, you can whip these up really fast and have them ready for the next holiday soiree you're attending. you'll also want to make a back up batch because you'll need some of these in the icebox to snack on between dysfunctional brawls when everyone comes over for festivus. everyone will think you slaved over them, but i know your dirty secret. so does santa.
1 comment:
Just drooled on my keyboard. Potatoe-y, starchy savory YUM!
P.S. Chappy = my hands this time-O-year...
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