i crunked it up this weekend and tested bianca's biscuits and soysage gravy for her southern vegan cookbook. both were pretty divine. you'd think that it would be easy to make gravy, hence the catchphrase "it's gravy" but if you don't know what you're doing, gravy can turn out disastrous. this did not.
i can't release the ingredients BUT i can tell you i use WW flour because white flour is the devil bobby bouchay. couldn't resist a reference from the waterboy.