Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce from my favorite go-to vegan cookbook, American Vegan Kitchen. WARNING: this is a super decadent, peanut buttery, and fudgey nosh. You might have to sign up for diabetes supplies after eating a slice.
Just buy the book already. Amazon gave it five stars, and you know the internet does not lie. IMO, this book has the best selection of dishes for the newly vegan to fully enjoy the transition from meaty to meatless. With recipes like Sweet Garlicky Ribz, Fried Avocados, and Greektown Gyros, you'd think you were eating stuff from one of them there restaurant places that has a bunch of stuff hangin' on the walls. When I was on vacation, I made a bunch of stuff from this book and felt like I was eating out every day.