Kittee's 'zine Papa Tofu. So no more excuses about how you can't go vegan because you can't give up cheesecake. These morsels are sweet, creamy, and well--cheesy. The main ingredient is tofutti better than cream cheese, which is kind of expensive, but really worth it. The crust is a shortbread pecan sort of thing, so imagine glorious pumpkin cheesecake goodness on top of a pecan sandie and BOOM! you have this dessert that was meant to impress. This made a fabulous end to our Thanksgiving meal.