wintertime has me down, so i thought i'd make spring come a little early.
i took some rice paper wraps, baby spinach, shredded carrot, avocado slices and bits of seitan sauteed in mae ploi sweet chili sauce and peanut butter.
this is how i roll. the photo is blurry because i move so fast!
see, i'm already rolling another one. they see me rollin' they be hatin'.
finished product. now, they're not the prettiest spring rolls on earth, but they were dang tasty. remember the combo: baby spinach, shredded carrot, avocado slices, and seitan sauteed in sweet chili/peanut butter. squeeze some lime on the rolls once done and serve with some soy sauce and sweet chili sauce for dippin'.