Monday, October 22, 2012

Vegan MOFO Day #22: Go Fudge Yourself

 Michonne is a gal of very few words.
 What gives this superbabe her amazeball powers? Dip. Yeah, that's right--dip.
 Not just any dip, it's her signature Go Fudge Yourself Dip

you'll need:
1/2 c. black beans
2/3 c. chocolate chips melted
1/2 c. vegan vanilla yogurt
1/2 t. vanilla

Melt the chocolate chips in a double boiler and add to the beans, yogurt, and vanilla. Blend in a blender or use a food processor. Serve immediately with graham crackers or fruit. You'll wanna keep any unused dip in the fridge. Once cooled, the dip takes on a different texture which reminded me a lot of chocolate mousse.

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