Michonne is a gal of very few words.
What gives this superbabe her amazeball powers? Dip. Yeah, that's right--dip.
1/2 c. black beans
2/3 c. chocolate chips melted
1/2 c. vegan vanilla yogurt
1/2 t. vanilla
Melt the chocolate chips in a double boiler and add to the beans, yogurt, and vanilla. Blend in a blender or use a food processor. Serve immediately with graham crackers or fruit. You'll wanna keep any unused dip in the fridge. Once cooled, the dip takes on a different texture which reminded me a lot of chocolate mousse.