Friday, October 12, 2012
Vegan MOFO Day #12: Sophia's GF Pasta Bake
2pkgs Tofu Shirataki noodles
1/2 jar Red Pasta Sauce (pick your favorite, check those labels for milk!)
1/2 c. favorite pesto sauce. You can use mine.
1/2 c. salted cashews
1/2 t garlic powder
1/4 c. nutritional yeast aka "nooch"
1/2 c. sun dried tomatoes
1/4 c. black olives
Preheat the oven to 350. Spray a loaf pan with nonstick spray and set aside. Drain and rinse shirataki noodles and put in pan. Cover noodles with half a jar of pasta sauce, or a little more if you desire. Dollop pesto sauce on top. Sprinkle olives and sun dried tomatoes on top. Pulse the cashews and nooch in a food processor or coffee mill. Finally, sprinkle the garlic powder on top. Bake for about 20 minutes, or until bubbly.