We interrupt this MOFO Blog with a Voodoo Black Bean Pesto Pizza followed by a question.
It's not that I'm running out of ideas--boy howdy, I have 'em. I'm just running out of time. I'm a multitasking fool and instead of sitting in my underwear blogging, I've been at work all day. Thank goodness Miss Jeanette brought me this pizza. I don't care if she is just a clerk at the local drug store. This lady can make a pie that will make you feel like you've died and been reborn as someone way cooler.
This cilantro pesto paste recipe is here, although it lacks measurements because I honestly just throw a bunch of shit in a blender and it turns out right every time. If you want your pesto to have a little kick, throw a half cup of fresh arugula and a jalapeno in with the mixture.
I utilized pre-made pizza crust from Aver's ( a little over $2.50 for a ball of ready to bake dough). I piled on some black beans, shredded carrots, roasted zucchini, and cherry tomatoes. Finger lickin' good and magical.
So tell me PITA Vegan readers, what has been your favorite True Grub entry so far? Are you prepared for an excellent last week?
Hang on to your spines. That's all I'm gonna say.