Friday, January 4, 2013
Easy Vegan Brownies
So Delicious brand coconut milk yogurt-(vanilla flavored). I used the yogurt as the egg and for the beautiful cream cheese swirl! It was really easy: just subbed yogurt for egg in the batter and dolloped the yogurt on top of brownie batter once in the pan. Using a butter knife, I swirled the yogurt into the batter and it baked and set beautifully. Cream cheese brownies in a jiffy! You could probably use any kind of non-dairy vanilla flavored yogurt, but I chose So Delicious out of sheer preference.