What do we have here, a log of some kind? Looks kind of plain, is this a batch of slice and bake cookie dough, or some sort of crazy mystery meat?
Yes, it is a log. No, it ain't cookie dough. And a big FAT NO to the mystery of this meat. This is a shot of what you can do with Celine and Tami's Gobbler Slices from their upcoming sandwich book. I put mine on a cibatta roll with bacon bitz, red onion, beannaise*(DUDE OMG!), and some fresh parsley and tomatoes from my garden.
Are you sick of reading about this cook book? You shouldn't. You should be setting aside some money to buy it, and more importantly buy some stock in what could possibly be the best seitan based meat since Tofurkey. You hear me, Tofurkey? Be afraid. Be very afraid.
It's that good.