Yes, you can haz cheesecake. These are the pumpkin cheesecake squares from
Kittee's 'zine
Papa Tofu. So no more excuses about how you can't go vegan because you can't give up cheesecake. These morsels are sweet, creamy, and well--cheesy. The main ingredient is
tofutti better than cream cheese, which is kind of expensive, but really worth it. The crust is a shortbread pecan sort of thing, so imagine glorious pumpkin cheesecake goodness on top of a pecan sandie and BOOM! you have this dessert that was meant to impress. This made a fabulous end to our Thanksgiving meal.
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