- 1 pkg super firm tofu-(NOT IN THE ASEPTIC PACKAGE!) pressed and set aside.
- 1/4 c. vegan mayo
- 1/4 c. vegan sour cream
- 1/3 c. nutritional yeast
- 1/8 c. prepared mustard
- 1T prepared horseradish-(look for veganness! some have egg yolks in them, blech.)
- 1T fresh chives or 1/2T dried
- 1/4 c. fresh parsley
- 1T fresh chopped dill-- FRESH!
- bragg's liquid aminos to taste
- black pepper to taste
- 2t onion powder
- 1/2T ms. dash table blend
- 1t garlic powder
- 2t celery flakes or 1/4 c. chopped celery
Squish your tofu by hand and mix all other ingredients in with a spoon. Let sit in the fridge for at least an hour or so to let the flavors meld. Feel free to add more vegan mayo if you want, but the herbs do a good job of amping the flavor of everything else.