here's a closeup of a savory GF pancake topped with the cashew crema from viva vegan. what's in the pancake? i'm so bad about not writing down measurements for a recipe: a bit of bob's red mill GF AP flour, some millet flour, some corn flour, some flax seeds, some onion powder, salt, baking soda, and some soy milk. nice and crunchy. it went well with the crema, sauteed greens n' brussels sprouts and tofu scramble.
my spouse has had chronic pain for 6+ years, so he's on the GF wagon for a couple of weeks to see if it will help. we've spent thousands of dollars in testing to try to find an answer to his pain and the results have been nil. so frustrating! week one is almost over and he doesn't feel better. for any GF peeps--how long does it take for the diet to work?
what will we do if this doesn't help? ugh.
what have i been up to this week? let's see--gardening, i've made some nice GF desserts, had a GF bread disaster, and am working on a GF-soy free sausage patty. you heard me right, kids--vegan. sausage. patty. GF. soy free. i'm not happy with it yet, not like i'm about to come out with a cook book or anything. there are too many out there in veganland. besides--i'm too busy doing my mom thing, and thinking about starting another blog.
whuuuuuut? have i piqued your curiosity?
vegan highlight of the week? manic panic mascara and eyeshadow set. gets two turntables and a microphone. so does that blueberry tea from celestial seasonings. that shit is excellent iced.
be well, eat cookies, drink tea, and for the love of eyelashes--stay vegan!