Tuesday, August 31, 2010

aw, fork it. just fork it.

this is the fork and knife reuben sammich from vegan american kitchen. i cheated a little because i used store bought seitan. it was a pretty awesome sandwich, truly required the use of a fork and knife, and i'm sure it would have been even better had i made tami's seitan recipe. the part i like best is the unique sauce. i was expecting the traditional thousand island sauce, but this cashew based cream really ties the room together.

3 comments:

Lori said...

I have that cookbook and I want to try a vegan Reuben. Your review makes me want to try it soon!

Tami said...

We just had these, too!

The Voracious Vegan said...

Oh my yum...I think my heart just skipped a beat. That looks amazing, seriously, intensely amazing.