Monday, February 8, 2010

yes, i do occasionally make food and not dessert.

organic penne pasta with swiss cheez fondue sauce from the ultimate uncheese cookbook. topped with cherry tomatoes and some fresh baby spinach.

see, i do eat real food every now and then!

and i hear fats domino is very much alive. oops.


miss v said...

how was that sauce? i haven't made that recipe yet.

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Jen said...

@miss v. --it's amazingly swiss cheesy flavored. it was good on pasta but it is the perfect thing to make for a party. you gotta keep it warm because the oatmeal base makes it get really thick.

Allison, The Busy (Happy!) Vegan said...

sounds (and looks) delish!

how do you like the cookbook overall? I struggle sometimes with "cheese" recipes, either because they call for soy cheese (I still haven't found one that I really like), or because I just can't get the flavour that I want from the rest of the ingredients. Any info you have would be great!


Bianca said...

I was beginning to wonder ... not that there's anything wrong with only eating dessert.