Such a ham...and a lousy photographer.

Hey readers,

I've been caught up in the pre-holiday hoopla and had a cold. Nothing clears the sinuses like a nice spicy ham salad topped with onion and a striped roma tomato. Of course you have to serve it on homemade bread, this ain't no Arby's. This also ain't no professional photography joint. But that's the beautiful I-don't-give-a-shit aesthetic you've come to love and enjoy. That picture is blur-ay. Gasp!

Just take a couple cups of cubed shapeshifter ham, add 1/3 c. vegan mayo, 1T siracha-(or favorite hot sauce), 1/2 t of agave or maple syrup, pepper, pinch of salt, and 1/4 chopped green and yellow peppers. Really you don't have to have the veggies--I just had them around the house. Mix it all together and you have a nice ham salad. I bet if you pureed it all you could easily mock that crazy stuff sold in the tubs at grocery store delicatessens. Mmmmm, sandwich spread in a tub.

Toast your bread of choice and top two slices with the ham salad mixture and top with onion and tomato. Pairs nicely with a corn chowder or tomato soup.