The folks from Nayonaise,
Nasoya Inc. sent me a care package with not one, but TWO jars of their new Nayonaise formula. The first tasted like mayo, and I used it liberally with my favorite go-to sammie: the avocado and bacon bitz special. I take half an avocado, slice, put on toasted bread with a tablespoon of bacon bits and some nayo. It was awesome.
The second jar was of Nayo Whipped, which--I swear to all things holy tastes just like the competitor's product that rhymes with Schmiracle Schmwhip. I plan on using it to veganise a dessert from my childhood: the amazing
Miracle Whip cake. For those of you who are unsure as to how to veganize a recipe, it's easy. Replace non-vegan items like milk, eggs, sugar, etc. with vegan ones like soymilk, ground flax seed, and turbinado. It's not rocket science. In fact, you should probably buy the amazeballs book The Complete Guide to Vegan Food Substitutions. That book gives you step-by-step instructions on how to take an omnivore dish and make it vegan. If you're a beginner to veganism, it's a really neat how-to guide.
I had no idea they redid their formula. It would be nice to have a shelf-stable (until opened) vegan mayo that tastes good.
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