Pudgy Pie Friday, I'm in Love!

Okay, well it's not Friday just yet. But it probably will be by the time you read this. My computer decided to give me some problems, so I took a break from blogging. I missed all of you profoundly.

Man, what an amazing thing my little sammich maker is. I would like to say that I bought it, but that's a lie. I liberated it from my last place of work at the garden store because no one loved it at all. It was lonely and cried to me on a daily basis for me to take it home with me and adopt it. Done and done! I was able to take perfectly useless white bread, Earth Balance, and some blueberry pie filling to make this gnawesome pudgy pie.

What, you say? Don't bum me out by telling me you don't know what the fuck a pudgy pie is! It's a camp comfort food. You can buy special irons to roast over fire pits and make a sammich filled with anything you like, or you can cheat and use a snackmaster sandwich maker by some X appliance company. The campfire ones are better, but I don't have time to camp, not right now anyway.

• Grab two pieces of your favorite bread
• Get a couple T's of vegan butter
• Get some pie filling, or the sweet filling of your choice

Grill, baby grill! It'll be a disco inferno in your mouth. You might want to let stuff cool a bit, so you can keep your precious tongue. Oooh, I have a late idea! Top that baby with some vegan vanilla ice cream. Yeah, that's the ticket.

Imagine the possibilities:
Cinnamon swirl bread with peach or apple pie filling
Brioche with vegan cream cheese and apricots
White bread with pumpkin pie filling and chocolate chips
Wheat bread with a dates, apples, and walnuts
Peanut butter and jelly!
What about a s'mores pudgy pie?

Tell me about your pudgy pie fantasy...