I made this quite some time ago. This is some stuff from Papa Tofu Loves Ethiopian. Don't ask me what it is because I'm in a bad mood and too lazy to look it up. (((stamping feet)))) Okay, the green bean stuff is the ye'takelt allecha-(gingery mixed vegetables). It was pretty good. You should totally buy Kittee's 'zine. I gave a copy away to another blogger, but haven't heard from her. I'm probably going to have to go down the list and give it to the next person in line if I don't hear from her by tomorrow. It is so awesome being the Susan Lucci of vegan blogging.I use the nitter kibbeh recipe as a butter sub for just about everything. I've even added it to Celine Steen's Cheezy Quacker recipe with nice success. Gives a great flavor to the crackers.
I'll have to try it asap! kickass.
ReplyDeleteI've totally planned to make a few things from that zine starting tomorrow - and there's some injera in process right now *crosses fingers*. Hooray Ethiopian food, and Kittee!
ReplyDeleteBianca loves Papa Tofu Loves Ethiopian too!!
ReplyDeleteHmmm...I am sorry but I didn't get it. Is Papa Tofu Loves Ethiopian a restaurant? Anyway, the menu you've shown above looks too delicious. I am so thrilled to taste it. Can you share the recipes here? Thanks! bookmarking demon
ReplyDeleteWow! Absolutely delicious! I am so thrilled to taste it. Please, please, please share the recipe and procedures here. Thanks! Extenze reviews
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