day#26: dinner in a tzip

most nights i don't really have time to make or even eat a good dinner. i get out of work, pick up kids from day care, possibly run an errand, go home, fix them something to eat, then throw something to eat that i devour over the kitchen sink while furiously multitasking.
this particular night i had some leftover roasted multi-potato blend:(yukons, russets, reds, and sweet). i threw them into the mini chopper for a few seconds so they were finely chopped, but not blended. i added them to some baba ganouj i had made, threw in a T of flour and made this gigantoid babagalatke. it was a big risk to blend two very unique dishes of my heritage together and see what would happen. i lucked out! this would make a really rad snack to bring to the upcoming channukah bazaar. what, you haven't been invited? just crash it. you know you want to.

baba-ga-what?

you can read all about latkes and baba ganouj by clicking on the links. i don't have recipes for either, i just can make them on command and they turn out great every time. being jewish and all-- sometimes i wonder if i've been genetically programmed to make both, but i doubt it, i'm about as jewish as a Qdoba is Mexican.

so from one heeb to the other, i dedicate this babagalatke to tzippy who writes for the jewish vegan. i don't even know if she's on the new ppk boards. so many people have changed their names i can't keep up with them.

so tzippy, this one is for you--the latke is simply called "esquire."

happy eating!