
- 1 recipe of the pie plate shortbread from vegan cookies invade your cookie jar. while they're still cooling cut them into thin bars.
- once cooled cover, ice them with a strip of peanut butter frosting. to make frosting use 3T Earth Balance melted, 1/2 c powdered vegan sugar, 1.5T peanut butter, and a splash of milk. you might have to add more stuff to make more frosting. these are approximate measurements. i pretty much am guilty of the eyeballing thing, which works 97% of the time for me.
- melt yourself some vegan chocolate chips and slather the bar with frosting. set in fridge to cool. be patient. serve with your favorite ice cold non-dairy beverage or cup of coffee. feel the panda cookie.
don't be surprised if you write a rap or two.
the MOFO recap, week #2:
- cold n' sleepy candy apple waffles
- the juggamoh burger
- annie eggplant loaf with VTT lac-taters
- oops i did it again sundae
- adamcrisis fridgey feng shui
this week at the PPK cafe:
special stuff for you gluten free folks!
That does look awesome, just like lady pandacookie.
ReplyDeleteUm, marry me?
ReplyDeleteholy crap. That looks wonderful.
ReplyDeleteI recommend the pandacookies.
ReplyDeleteAmazing!
ReplyDeleteI think my pancreas just fainted...
ReplyDelete-MsKW
misskitchenwitch.com
You just blew my mind! I must make twix now!
ReplyDeleteThat looks unbelievable. Peanut butter and chocolate together is heaven. Plus, recommended by Pandacookie!
ReplyDelete