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Tuesday, September 8, 2009

bring on tha crunk part one

i've tried making seitan buffalo "wangs" before, but bianca's recipe puts mine to shame. since it's a tester recipe, i've been sworn to secrecy and therefore can't really tell you what's in it, but just trust me when i say it is so awesome, that this is the ONLY way we'll prepare seitanic wangs in the jewbacca household.

the ONLY way.

6 comments:

  1. Hey...when they's the right wangs, they's right! Looks goooood!

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  2. Aw, thanks man! That makes me feel all warm and fuzzy inside. I think I also have that same green plate. Is it kinda square-ish and made from that weird plastic that isn't microwavable? If so, same plate!

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  3. Awww....what about my hot wings? Now I'm sad...even though these look REALLY delicious and perfectly crispy.

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  4. Mmmmm... can never have enough seitan wing recipes.

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  5. awwww, what a TEASE! I desperately need a buffalo wing recipe - any suggestions if you're not giving us this one ?? :(

    This is the lone holdover item from the non-vegan days I've yet to find a suitable substitute for.

    ...with football season nigh upon us, this is a tough time for me.

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