this was a recipe by
chocolate covered katie. it was a cinch to make and very good to eat. i didn't have any vegan marshmallow creme to put on this, so i used vanilla frosting with some melted chocolate chips. super decadent. i made these for oneg shabbat at temple and had big plans to photograph the whole spread but forgot my camera! don't you just hate it when that happens? anyway, i managed to save one to photograph. i hope i made you proud, CCK!
Oh man, proud doesn't even begin to cover it! You saved one for me, right? I'm coming right over!
ReplyDeleteDEFINITELY four entries for you!
I've got to make these soon! I made these a while back and forgot how good they were...plus I've got some Ricemellow Creme in the fridge just waiting to be used!
ReplyDeletei want to try these now!!! i didn't even notice the recipe until today! awesome!
ReplyDeleteHoly crap. I love that idea, and I keep Ricemellow Creme in the pantry at all times (I have a little peanut butter and ricemellow creme sandwich addiction).
ReplyDeletemmm mmm! they look so good!
ReplyDelete