seriously readers--name this dish for me. it's one i like to make. i usually call it 'enchilada casserole', but i think it needs something with more zing. i was thinking maybe calling it "the chelsea" after chelsea of vegan mecca girl since she likes to make mexican stuff, but it occurred to me she might not want a dish named after her. it's super easy to make. place the following in a round deep casserole dish: layers of brown rice, black beans/corn, and spicy pinto beans separated by tortillas. bake until bubbly at 350 for 40 minutes. top with my signature ass of fire salsa and some guac.
Saturday, October 18, 2008
name this dish!
seriously readers--name this dish for me. it's one i like to make. i usually call it 'enchilada casserole', but i think it needs something with more zing. i was thinking maybe calling it "the chelsea" after chelsea of vegan mecca girl since she likes to make mexican stuff, but it occurred to me she might not want a dish named after her. it's super easy to make. place the following in a round deep casserole dish: layers of brown rice, black beans/corn, and spicy pinto beans separated by tortillas. bake until bubbly at 350 for 40 minutes. top with my signature ass of fire salsa and some guac.
I would be honored to have a dish named after me! Especially one that looks that tasty! It does seem like it needs a name with a little more spice, though (to go with that ass of fire salsa!)... I'll think on it! :)
ReplyDeleteP.S. You've been tagged! Show us the contents of your freezer!
ReplyDeleteI don't know what to call it, but I know I want to eat it!
ReplyDelete