tag:blogger.com,1999:blog-1508221488838914233.post6446837063571408233..comments2024-02-23T04:36:30.987-05:00Comments on That PAIN IN THE ASS Vegan: let me tell you about persimmons!Jenhttp://www.blogger.com/profile/13345841269946798281noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1508221488838914233.post-48828209336096342932013-11-23T14:30:38.673-05:002013-11-23T14:30:38.673-05:00Here I am, a year later, looking up your recipe. ...Here I am, a year later, looking up your recipe. It was a huge success last year, and I made several batches and froze them for future use. They have disappeared over time, and as Thanksgiving approaches, I know exactly what will be for dessert this year. Thanks so much for sharing this recipe.<br />~ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-86717818239919380572012-12-21T00:18:13.607-05:002012-12-21T00:18:13.607-05:00I also have too many ripe persimmons, so here we g...I also have too many ripe persimmons, so here we go again!<br />Yipslhttps://www.blogger.com/profile/16457333370502790782noreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-84028384287057885992012-11-23T16:37:21.396-05:002012-11-23T16:37:21.396-05:00Hey there~
I have just had an abundance of (very) ...Hey there~<br />I have just had an abundance of (very) ripe persimmons fall into my lap, and my vegan son happens to be home for Thanksgiving weekend. So I will try your recipe - it sounds delicious. :)<br />~ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-9021460239094784212012-11-16T13:35:23.136-05:002012-11-16T13:35:23.136-05:00still no comments? well, here's mine - this i...still no comments? well, here's mine - this is scrumptious and popular stuff with a mostly non-vegan cast and crew at the community theater production that my daughter and I have been with for years. I bring this to the potluck table and it disappears. it's rehearsal season, and also persimmon season, once again, in California. I volunteer with Food Nt Bombs and get lots of donated produce, and sometimes we have too many ripe persimmons - both the Hachiya type, which are astringent as all get-out until they are ripe and gooey, and the Fuyus, which can be eaten crispy like an apple but which go on and ripen to goo at room temperature, and need to be processed too.<br />Yipslhttps://www.blogger.com/profile/16457333370502790782noreply@blogger.comtag:blogger.com,1999:blog-1508221488838914233.post-88737059851998579622012-11-16T13:35:06.891-05:002012-11-16T13:35:06.891-05:00still no comments? well, here's mine - this i...still no comments? well, here's mine - this is scrumptious and popular stuff with a mostly non-vegan cast and crew at the community theater production that my daughter and I have been with for years. I bring this to the potluck table and it disappears. it's rehearsal season, and also persimmon season, once again, in California. I volunteer with Food Nt Bombs and get lots of donated produce, and sometimes we have too many ripe persimmons - both the Hachiya type, which are astringent as all get-out until they are ripe and gooey, and the Fuyus, which can be eaten crispy like an apple but which go on and ripen to goo at room temperature, and need to be processed too.<br />Yipslhttps://www.blogger.com/profile/16457333370502790782noreply@blogger.com